Special Mysorepak is an exquisite variation of the traditional Mysorepak, hailing from the Tirunelveli region of Tamil Nadu, India. What sets it apart is its unique preparation method and the addition of special ingredients, elevating its flavor and texture to a whole new level of decadence. What makes Special Mysorepak truly exceptional is the incorporation of premium quality ingredients such as top-grade ghee, fine sugar, and carefully selected chickpea flour. These ingredients, along with the expertise of skilled artisans, result in a Mysorepak that is unparalleled in its richness, aroma, and indulgent taste.Each bite of Special Mysorepak offers a symphony of flavors, with a perfect balance of sweetness and nuttiness.